05
May
15

Henry’s Tour: Day 23

Tues 5 May  - Copy

Henry is visiting Lartington, a small village in Teesdale in the northern Pennines.

To understand the significance of this location, please see Mark Avery’s blog here.

Mark has written to several London restaurants, all believed to sell grouse, to ask them about the provenance of the red grouse they serve and also what measures they’ve taken to ensure ‘their’ red grouse are from a sustainable source.

We’ve written to ten Scottish restaurants, three of which are Michelin-starred, all believed to sell grouse, to ask them the same questions.

We’ll publish their responses (or lack of) here in due course.

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1 Response to “Henry’s Tour: Day 23”


  1. 1 Een Historicus
    May 11, 2015 at 12:16 pm

    Good idea!


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